"Cheesy" Roasted Asparagus
Prep time:
Cook time:
Total time:
- 1 Bunch Asparagus
- 1-2 TBSP Ghee (you can sub coconut oil if vegan)
- Salt and Pepper to taste
- Nutritional Yeast to taste
- Preheat oven to 400 degrees
- Cut asparagus spears in half
- Lay cut asparagus on a large baking sheet or baking dish
- Drizzle 1-2 Tbsp ghee over asparagus, toss to coat
- Sprinkle with salt and pepper to taste
- Bake for about 15-20 minutes or until fork tender
- Sprinkle desired amount of nutritional yeast over the asparagus and serve
Recipe by Mother Tucker's Clean Kitchen at https://www.mothertuckerskitchen.com/cheesy-roasted-asparagus/
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